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  1. 1
    Price:
    €10.00
  2. 2
    Price:
    €10.00
  3. 3
    Price:
    €12.00
  4. 4
    Price:
    €10.00
  5. 5
    Eremita – L’Amaro di Corazzo 70cl
    Price:
    €12.00
    From a very, very old recipe of the Cistercian Order, a liquor with a unique flavour, with unmistakable fragances and smells of calabrian's herbs.
  6. 6
    Liquiri - 100CL
    Price:
    €18.00
    Liqueur made with pure licorice of Calabria. To serve iced.
  7. 7
    Bonacci Rosè table wine
    Price:
    €2.95
    Rosè table wine, 75cl, bottled by "F.lli Antonio & Aurelio Rende snc" winery.
  8. 8
    Bonacci white wine 75cl
    Price:
    €2.95
    White table wine, Bottled by "F.lli Antonio & Aurelio Rende snc" winery.
  9. 9
    Red wine Bonacci 75cl
    Price:
    €2.95
    Red table wine, 75cl, bottled by "F.lli Antonio & Aurelio Rende snc" winery.
  10. 10
    Limonì 50cl
    Price:
    €10.00
    A good digestive, excellent to mixing drinks and long drinks
  11. 11
    Aranzhu 50 cl
    Price:
    €13.00
    Star anise liqueur with a fresh and strong flavours
  12. 12
    Gift bag with Bonacci red and white wine
    Price:
    €10.25
    Party pack with a red and a white Bonacci's table wine (75cl lt each). Bottled by "F.lli Antonio & Aurelio Rende snc" winery.
  13. 13
    Soppressata dry cured and spicy
    Price:
    €6.92
    Small-scale manufacture. Size varying from 300 to 400 grams
  14. 14
    Price:
    €6.92
  15. 15
    Spicy and cured sausage
    Price:
    €6.36
  16. 16
    Price:
    €6.36
  17. 17
    Capocollo
    Price:
    €9.16
    Capocollo is a traditional Italian pork cold cut (salume) made from the dry-cured muscle running from the neck to the 4th or 5th rib of the pork shoulder or neck.
  18. 18
    Filetto di lonza
    Price:
    €9.26
    cured pork tenderloin
  19. 19
    Schiacciata  piccante
    Price:
    €7.48
  20. 20
    Pancetta tesa
    Price:
    €5.90
    Flat pork belly
  21. 21
    Rolled pork belly
    Price:
    €7.48
  22. 22
    Guanciale
    Price:
    €4.77
    Guanciale is a cured meat product prepared from pork jowl or cheeks. Its name is derived from "guancia", Italian for cheek.
  23. 23
    Rolled guanciale
    Price:
    €5.15
    Guanciale is a cured meat product prepared from pork jowl or cheeks. Its name is derived from "guancia", Italian for cheek.
  24. 24
    'Nduja
    Price:
    €4.77
    'Nduja is a particularly spicy, spreadable pork salumi from Calabria. It is typically made with parts of the pig such as the shoulder and belly, as well as tripe, roasted peppers and a mixture of spices.
  25. 25
    Jarred 'Nduja
    Price:
    €3.74
    'Nduja is a particularly spicy, spreadable pork salumi from Calabria. It is typically made with parts of the pig such as the shoulder and belly, as well as tripe, roasted peppers and a mixture of spices.
  26. 26
    Taralli with aniseed
    Price:
    €3.30
    One of the most widespread and ancient calabrian's baked good, simple and genuine within aniseed in the dough. Excellent with the coffee or milk for breakfast or as a snack during the day.
  27. 27
    "Fetta" - honey and almonds
    Price:
    €3.30
    A traditional pastry made with chestnut honey and roasted almonds; from a time-honored tradition, am authentic dessert to feel flavours and tastes of Calabria.
  28. 28
    Cuddurelli
    Price:
    €4.40
    A traditional pastry most highly regarded in its simplicity. A sweet sugar glaze and a crisp batter.
  29. 29
    Buccunotto with lemon jam
    Price:
    €3.30
    A big cornerstone in the calabrian cooking. A pastry that is always visibile in the local holidays. Couldn't miss it. Delicious!
  30. 30
    Bucconotto au chocolat
    Price:
    €3.30
    A big cornerstone in the calabrian cooking. A pastry that is always visibile in the local holidays. Couldn't miss it. Delicious!
  31. 31
    Buccunotto with cherry jam
    Price:
    €3.30
    A big cornerstone in the calabrian cooking. A pastry that is always visibile in the local holidays. Couldn't miss it. Delicious!
  32. 32
    Buccunotto apricot jam
    Price:
    €3.30
    A big cornerstone in the calabrian cooking. A pastry that is always visibile in the local holidays. Couldn't miss it. Delicious!
  33. 33
    Buccunotto  with grape jelly
    Price:
    €3.30
    A big cornerstone in the calabrian cooking. A pastry that is always visibile in the local holidays. Couldn't miss it. Delicious!
  34. 34
    Mostazzola various forms
    Price:
    €4.40
    A pastry with has arabic roots, passed down through generations, simple sweet but tasty and healthy with chestnut honey and unbleached flour.
  35. 35
    Panette al latte
    Price:
    €3.30
    A traditional pastry great for breakfast. Excellent with the coffee or milk for breakfast or as a snack during the day.
  36. 36
    Panette al Miele
    Price:
    €3.30
    A pastry with Arabic roots, passed down through the generations, simple and authentic: only chestnut honey, flour and fresh eggs. Great as energetic snack.

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